Thursday, April 2, 2009

Key Lime Tarts

I made these for a girls night out. When I made them the recipe made about 70 not the 30 that it says it's make. These would also be great for a baby shower or wedding shower. You can find the key lime juice at some grocery stores. I found mine at Harmons this time. It's in the juice isle next to the lemon and lime juice. You can also squeeze your own fresh key limes.

Key Lime Tarts

2 (14-ounce) cans sweetened condensed milk

4 egg yolks

1 cup fresh key lime juice

2 (2.1-ounce) packages frozen mini phyllo pastry shells, thawed

Whipped cream and lime zest

    Preheat oven to 350°F.
    Stir together first 3 ingredients until well blended.
    Place pastry shells into mini-muffin tins.
    Spoon key lime filling evenly into pastry shells. Bake for 15 minutes. Chill. Top with whipped cream and lime zest, if desired.